Jamie's Fish Supper

In a series of 10 bite-sized programmes, Jamie Oliver has come up with delicious and easy new recipes to inspire fish-lovers to try different, more plentiful types of fish and seafood - mackerel, coley, mussels, trout and many more - so that we won't just be reaching for the old favourites during the weekly shop.    

As part of each 4-minute programme, marine biologist Tooni Mahto gets up close and personal with fish in their natural environments to discover why some species are becoming depleted.

Packed with information and recipes, the programmes aim to give consumers and cooks everything they need to make the right choices so that fish can stay on the menu for generations to come.