River Cottage Everyday

Hugh Fearnley-Whittingstall is back with River Cottage Everyday, a series packed with ideas for the very best food made from fresh ingredients. Each episode features a food topic - from meat and fish to fruit and bread - as Hugh and his team provide a range of recipes to provide inspiration for viewers.

Can Hugh lure people away from the ubiquitous breakfast cereal and instead encourage them to enjoy an empowering pancake? Can he persuade an office canteen to forgo cholesterol-laden crisps in favour of a lovingly-prepared packed lunch?

Additionally there are suggestions on how to make the most of cheap cuts of meat, the best way to buy and cook fish and a look at how a little forward planning can ensure a longer shelf life for fresh fruit and vegetables.

And, as always, Hugh creates more delectable treats in the River Cottage kitchen.