Heston's Fishy Feast

Fancy this for lunch: sea cucumber sandwiches, jellyfish and chips, a chocolate starfish?

Heston Blumenthal turns sea captain in this special episode of Feast as he is on a mission to unlock our oceans' alternative larder and create the ultimate sustainable fishy feast that will completely change the way we think about seafood.

Across the world's seas, fish stocks are dwindling. If current trends continue, many will collapse completely in the next 50 years. But to super chef Heston Blumenthal this isn't the time for doom and gloom - this is the culinary opportunity of a lifetime.

Heston will dive straight in at the deep end as he creates an amazing eco seafood menu that will not only be a mind-boggling gastronomic spectacle but also aims to open our eyes to alternative seafood delicacies.

With a little thought and imagination Heston thinks we really can eat sustainably from our seas. From reinventing old classics like scampi to hunting down bizarre new fish in the fjords of Iceland; diving for untapped bottom-feeders and turning jellyfish into delicious desserts, Britain's most creative chef is going to create a marine cuisine banquet like nothing seen before.